Trim Healthy Mama: Yummy Caramel Nut Bars

CRUST: 

1 c Almond Meal

2 tbsp Coconut Flour

1 c Unsweetened Coconut Flakes

2 tbsp Truvia

1 Stick Melted Butter. 

Mix together and press into 9x13 glass pan. Bake at 350 for about 10-15 minutes until golden brown. 

CARAMEL SAUCE: 

1 Stick Butter

1 c Cream

4 tbsp Truvia

Pinch of Salt 

Vanilla and/or Caramel Extract. 

Melt butter on medium, add cream and Truvia and stir with whisk almost constantly while it cooks at a rolling boil. Cook until it begins to turn into a honey color. Take off heat and add extract(s). 

Pour caramel sauce over crust and add crushed nuts(walnuts, pecans, almonds, etc), sugar-free chocolate chips and a little more coconut flakes. Bake for 10 more minutes. Cool in fridge and then serve!